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Archaelogical evidence confirms yeast (both as leavening agent and for brewing ale) was used in Egypt as early as 4000 B. Food historians generally cite this date for the discovery of leavened bread and genesis of the brewing industry.
There is an alternate theory regarding the invention of brewing.
166) On the Web Recommended reading: English Bread and Yeast Cookery, Elizabeth David Six Thousand Years of Bread, H. Jacob The Story of Bread, Ronald Sheppard and Edward Newton Ancient ovens & baking "The most important part of the baker's equipment is, and always has been, his oven.
For six thousand years and more it is the oven, however crude or complex, which has transformed the sticky wet dough into bread.
Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices.Being damp and sticky they remained in place intil they had dried out, when they fell to the bottom of the oven.The Jews also had fixed ovens in some of their houses, frequently in the main rooms."No one has yet managed to date the origins of beer with any precision, and it is probably an impossible task.Indeed, there are scholars who have theorized that a taste for ale prompted the beginning of agriculture, in which case humans have been brewing for some 10,000 years...